Spring Bean Goat Cheese Crostini
![Spring Bean Goat Cheese Crostini](http://bellecheeseboard.com/cdn/shop/articles/Screen_Shot_2021-07-16_at_10.49.30_AM.png?v=1626447013)
In a medium bowl, toss the green and yellow bean mix and radishes with 6 tablespoons of vinaigrette, coating evenly. Spread each crostini with 1 teaspoon of the marinated goat cheese and top with a small pile of bean mix, dividing the bean mix evenly. Garnish each crostini with an equal amount of mint and 2 strips of preserved lemon. Sprinkle with sea salt, arrange on the plate and serve. A delicious goat cheese appetizer.
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12 tp CHEVOO marinated goat cheese
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1 tsp Dijon mustard
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2 tsp White verjus
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2 tsp Champagne vinegar
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1 tsp Lemon juice
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1 tsp Minced shallot
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1 Tbsp Chopped chives
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1 Tbsp Chopped flat-leaf parsley
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1 Tbsp Chopped tarragon
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1 Tbsp Chopped Mint
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1/4 c Rice oil
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1/4 lb Green beans
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1/4 lb Yellow wax beans
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4 Breakfast radishes
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1/2 Preserved Lemon
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1 Baguette
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4 Chopped mint leaves
Recipe by @seasoncookbook
![](https://cdn.shopify.com/s/files/1/0578/9663/2475/files/Spring-Bean-Crostini-767x1024_480x480.jpg?v=1626452294)