Prosciutto & Goat Cheese Dates Recipe

Open each date and carefully fill with about 1/2 tsp of goat cheese. Cut the slices of prosciutto into quarters. Wrap one piece of prosciutto around each date. Drizzle with balsamic reduction and sprinkle with fresh basil leaves. It's the perfect side dish or appetizer for entertaining!

• CHEVOO Smoked Salt + Rosemary Goat Cheese + Olive Oil

• 12 pitted noor dates

• 3 slices prosciutto

• 1 tsp balsamic reduction

• 8-10 basil leaves

Recipe by @cookathomemom