Cheesy Roasted Potatoes Recipe

Did you know there are more than 4,000 varieties of native potatoes, mostly found in the Andes?! And all of them extra delicious when roasted and paired with CHEVOO Goat Cheese + Olive Oil. Thanks to @feyginfoto for this delectable dish!

INGREDIENTS:
½ cup chicken broth or water
½ cup olive oil
½ cup freshly squeezed lemon juice
1 tbsp kosher salt
3 lbs large Yukon Gold potatoes
1 tbsp dried oregano
2 oz of CHEVOO Dill Pollen & Garlic Marinated Goat Cheese