Linguine Pomodoro with Goat Cheese Recipe
Try out this simple, mouth-watering pasta dish for dinner topped with CHEVOO Italian Black Truffle Goat Cheese! Best enjoyed with family and friends. Created by the fantastic @eatwithmeusa!
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Linguini pasta
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1 x 28 oz canned San Marzano tomatoes
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2 garlic cloves, minced
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2 tablespoons olive oil
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1/4 teaspoon sugar
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Pinch of salt and pepper
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CHEVOO Italian Black Truffle Goat Cheese
In a sauce pan over medium heat, add olive oil and minced garlic. Sauté for approximately 2-3 minutes. While garlic is being sautéed, pulse the canned tomatoes in a blender to form a purée. Add puréed tomatoes to the sauce pan. Add salt, pepper and sugar to the mixture and stir. Bring the sauce to a boil and then reduce the heat for about 12 minutes. Mix in the cooked linguini to the sauce. Plate and top with CHEVOO Black Truffle Goat Cheese.
