Grilled Peaches with Goat Cheese & Radicchio Salad Recipe
Open the jar of CHEVOO and using a brush, dip it in the olive oil and then brush the peach and radicchio halves. Put them face side down on the grill, and grill until dark marks are made. Take off the grill and slice the peaches, and cut the radicchio into ribbons. Remove the goat cheese cubes from the CHEVOO jar and halve. In the jar, add about 2 tablespoons of balsamic vinegar to the remaining olive oil. Shake vigorously to make your vinaigrette. Combine all of the ingredients in a bowl and toss together with a few tablespoons of dressing. Serve and enjoy this colorful salad dish!
- 1 Jar CHEVOO Rosemary and Sea Salt
- 2 Tbsp balsamic vinegar
- 2 Handfuls arugula
- 1 Small head of radicchio
- 1 Peach
Recipe by @kitchykitchen