Chicken Spinach Goat Cheese Salad Recipe

Step 1: Lightly season chicken breasts with salt and pepper. Slice the lemon in half.

Step 2: In a medium skillet, heat 1-2 Tbsp. infused CHEVOO olive oil, and grill the chicken for about 6 minutes per side. Lay the lemon halves face down in the pan and grill until softened and browned.

Step 3: Slice the onion and avocado and dice the cucumber.

Step 4: Add spinach to a platter; top with the vegetables, chicken, and CHEVOO marinated goat cheese. Squeeze the lemons and drizzle oil.

Serve as a delicious side salad while entertaining - or enjoy it all for yourself! Yum.

• 1 Jar CHEVOO Dill Pollen & Garlic
• 1 lb chicken breasts
• 1 Cucumber
• 1 Avocado
• 1 Bag Baby Spinach
• 1 Lemon
• 1/2 Red Onion

Recipe by @cookathomemom