CHEVOO Peach Goat Cheese Crostini Recipe
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It’s time for a new, perfect summer recipe. This Peach Goat Cheese Crostini created by @cheers_and_chews is music to our taste buds. It can be tossed together on the fly, and will not disappoint! Enjoy!
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CHEVOO Goat Cheese + Olive Oil - 1 jar of Tupelo Honey & Lime
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Baguette - Sliced thin and toasted
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Peach - 1 whole peach chopped up
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Blueberries - 1/2 cup left whole
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Thyme - 1/2 tablespoon
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Sea Salt for seasoning
In a bowl, mix the peaches, blueberries, thyme, a pinch of salt and 2 tablespoons of the olive oil out of the jar of CHEVOO. Once your crostini is ready, spread half a cube of the goat cheese on each one, add a scoop of the peach mix on top and sprinkle with some flakey sea salt.
