Easy Chickpea Mezza Bowls Recipe

Combine 1 cup cooked chickpeas, a handful of sliced tomatoes, 2 sliced Persian cucumbers, a bit of peeled zucchini, pickled onions, mint, thyme, and crushed pistachios. Divide the ingredients among two bowls, drizzle generously with CHEVOO's infused oil, top with CHEVOO goat cheese, and season to taste. Yum! We love this fresh take on one of our favorite salads.

Recipe by @loveandlemons