Goat Cheese Burger Recipe
Step 1. Using your hands, mold the patties so that they are slightly larger than the patty. Generously season each side with salt and pepper.
Step 2. In a large nonstick skillet, add about ½ tablespoon of canola oil on medium-high heat. Add your burger patties - for medium rare, cook on each side for approximately 4 minutes.
Step 3. While burgers are cooking, place arugula into a small mixing bowl and add in about 1-2 spoonful’s of the truffle olive oil from the CHEVOO jar. Season with salt and pepper and mix until well coated.
Step 4. Spread 2 cubes of the CHEVOO goat cheese on the top side of the bun.
Step 5. When patties are done, transfer to the bottom bun. Top with arugula and drizzle the hot honey over top. Top with the goat cheese spread top bun and enjoy right away!
Recipe by @thefoodjoy