Creating a Fall Chevoo Board with @momenttograze - Cheese Platter Ideas
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On Board:
- Cheese: CHEVOO Dill Pollen & Garlic Marinated Goat Cheese, CHEVOO Creamy Black Truffle Spreadable Goat Cheese, Cheddar
- Meat: Prosciutto, Salami
- Produce: Blackberries, Blueberries, Cranberries, Dried Persimmon, Apples, Cornichons, Sliced Pickles, Stuffed Olives, Mini Heirloom Tomatoes
- Dip: Jams / Preserves
- Crunch: Crackers, Almonds, Cashews, Walnuts, Chocolate Covered Nuts
- Sweet: Maple Leaf Cookies, Chocolate Covered Pretzels
- Seasonal Garnish: Red and Orange Leaves, Mini Pumpkins, Rosemary, Baby’s Breath
